Fiesta Corn Bread
Made with fresh corn kernels, this cornbread is great with hearty stews, beans, and collard greens, such as Quick Three-Bean Soup, Hearty Salsa Stew, Fasolia, and African Vegetables. Fiesta Corn Bread...
View ArticleCoconut Mango Pudding
I love mangos, especially with a bit of lime. There are some 400 varieties of mangos, with some being sweeter than others, so I adjust the amount of sweetener that I add depending on the type of mango...
View ArticleCreamy Chocolate Pie
I love chocolate, and one of the wonderful bonuses of living in the Dominican Republic is that I have cocoa trees growing on my land, allowing me to stock my shelves with balls of cocoa. One of the...
View ArticleChocolate Chip Cookies
When I was eight years old, I learned to bake chocolate chip cookies. They were always my favorite. But in those days, I used a cup of butter, 11⁄2 cups white and brown sugar, 2 eggs, and a bag of...
View ArticleSensational Herb Bread
Once you make this bread, you’ll want to make it again and again. Simple and tasty, it goes well with lots of different entrées, as well as soups, salads, and sandwiches. My family loves savory...
View ArticleCoffehouse Special: Cranberry Orange Bread
I love making this bread, especially when I have friends and family visiting. It’s delicious served as a midmorning or midday snack or to add a special touch to any meal. There are no added oils,...
View ArticleMacaroni Squash
There are many versions to this recipe, and it has always been my younger son’s favorite dish. I like to use butternut squash, cashews, and a bit of nutritional yeast and miso. I have made it for my...
View ArticleApple Gingerbread Upside-Down Cake
If you like molasses, you’ll love this cake. It’s especially good with baked apples and a scoop of your favorite plant based ice cream. Just make sure to use light molasses, which comes from the first...
View ArticleAmazingly Delicious Date Fruit Pie
The first time I had a no-bake pie crust, I was visiting a festival in Florida. We had it at a local vegetarian festival, and I knew I had to have it again. So that evening, I made my own version and...
View ArticleGreen Garden Mayonnaise
It’s always nice to have a jar of homemade plant-based mayonnaise in your refrigerator. I sometimes tweak the flavor of this spread by merely adding chipotle chili powder or minced garlic cloves and...
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